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Registration Form

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  • Teams must pre-register; no walk-ups will be accepted.
  • Teams must sign-in at the registration upon arrival. Chili drop-off: 10:00 – 10:25 a.m.
  • Chili must be prepared in advance and will be transferred to pans provided by Nardin.
  • Nardin will provide chafing dishes, heating elements and ladles, gloves, aprons. Chili must be warm upon arrival. Please note, do not heat up cold chili.
  • Contestants must prepare between 3-5 quarts of chili.
  • All ingredients are OK to use, no restrictions. If you are using ingredients people may be allergic to, please let a Nardin Representative know so we can make signs to be posted at your station.
  • Eating utensils such as: sample bowls, spoons and napkins will be provided.
  • Specialty condiments/toppings are NOT allowed for judging. There is no room on the tables for extra condiments/toppings/sides etc.  Nardin will provide cornbread.
  • Each Team must be present to serve their chili.
  • Attendees of homecoming will be judging.  
  • Teams are responsible for the clean-up of their station.
  • Nardin staff will dispose of leftover items after the close of the cook off.
*** If you have any additional questions, email us at

  • Judging will start at 11:00.
  • Winners will be announced after the 7th/8th Grade Coed Soccer Game at approx. 12:40 pm
  • 1 round of judging will take place to determine a 1st, 2nd and 3rd place chili.
  • The judging will be based upon TASTE!